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George Town Seafoods, Fish Processing Facility, George Town


EPA Assessment Complete.


The Proposal
Public Exhibition of Documentation and Public Representations
Environmental Effects Report
Environmental Assessment Report and EPA Decision
For Further Information


The Proposal

George Town Seafoods Pty Ltd had proposed to increase the production at its fish processing facility at 38-44 Franklin Street, George Town, from the current maximum of 5,000 tonnes per year to 10,000 tonnes per year.

The proponent had lodged a Development Application with a supporting Environmental Effects Report (EER) to the George Town Council.

The application was referred to the Board of the Environment Protection Authority (the Board) for assessment under the Environmental Management and Pollution Control Act 1994 (EMPCA).


Public Exhibition of Documentation

A copy of the permit application and all plans and other documentation submitted with the permit application (including the EER) were made available for public inspection. The public comment period is now closed. 


Environmental Effects Report

The purpose of the EER is to provide a source of information upon which interested individuals, groups, government agencies and the Board may consider the environmental impacts of the proposal.

The EER was prepared by the proponent on the basis of the project specific guidelines for preparation of an EER which were provided by the Board.

Geroge Town Seafoods, Production Increase - Environmental Effects Report


Environmental Assessment Report and EPA decision

The environmental assessment report has now been completed and can be viewed below. The report contains the permit conditions required by the Board to be included in the land use permit, if a permit is granted, by Council.

George Town Seafoods, Production Increase - EAR


Assessments Section
GPO Box 1751
Hobart TAS 7001
Phone: 03 6165 4599 Fax: 03 6173 0254
Email:Enquiries@epa.tas.gov.au