The Burn Brighter this Winter 2013 Project focussed on ways to improve domestic wood heater use in specific areas. Persistent poor air quality from a neighbouring house is not something that has to be tolerated.
Focus areas in Geeveston in the Huon Valley and Hadspen in the Meander Valley were chosen for the community engagement project.
Information to support the project has been produced and is available below. For hard copies of any of the documents please contact the Department.
by Dr Fay Johnston, GP and Senior Researcher Menzies Research Institute on the health impacts of wood smok. approx. 10mins
by Dr. John Innis, Senior Environmental Officer, Air, EPA on the Tasmanian wood smoke experience and air quality monitoring around the state. approx 30mins
by Prof John Todd, consultant and academic, on why wood smokes and the best way to minimise it occurring in wood heaters. approx 30mins
A series of video presentations by Prof John Todd, consultant and academic on: Part 1-Why wood heaters smoke; Part 2-Smoke is wasted fuel; Part 3-How to operate a wood heater more efficiently; Part 4-How to burn wood overnight and reduce smoke; and Part 5-Maintaining a wood heater.
Officers from both the EPA Division and Council conducted numerous visits to the areas to monitor air quality, identify smoky chimneys and follow up with education and useful tips. The results of the Burn Brighter this Winter 2013 project will inform further phases of the Domestic Smoke Management Program and are available here.
“We are keen to improve community awareness of best practice operation of wood heaters and will do so by monitoring surveys and a targeted public awareness campaign. The message to wood heater operators is to burn brighter.” Alex Schaap, Director EPA
Persistent poor air quality from a neighbouring house in not something that has to be tolerated. When particular care is taken, most wood heaters can be operated so that they produce only modest smoke emissions and modern heaters can be operated so that no visible smoke is emitted at all.
Smoke from a poorly operated wood heater can be reduced by as much as 80 percent by following a few simple steps:
- Checking heaters comply with relevant Australian Standards
- Only using well seasoned, dry fire wood
- Always burn with a bright flame
- Burn the fire on high for 20 minutes after adding wood
- Always keep the air vents open enough to keep some kind of flame
- Don’t shut your fire right down when you go to bed
- Never let the fire smoulder
More ways to reduce the amount of smoke coming from your chimney can be found in the links below.
Penalties may apply where people persist in operating their wood heaters in a way that causes excessive smoke.
Real Time Air Quality Data for Tasmania
The EPA Division monitors air quality conditions throughout Tasmania, reporting near real-time indicative particle concentration data here.
Improving Woodheater Use
Using wood heaters properly saves money and reduces health risks
Make Your Home Energy Efficient
An energy efficient home requires less heating and creates less air pollution.
Improve Air Quality Inside Your Home
Because we spend nearly 90% of our time indoors, indoor air quality is important to human health.
Learn How Weather Affects Air Quality
Weather and landscape have strong influences on air quality.
Air Quality Education Resources
Links to some of the many local and global air quality education resources.
Useful Links - Air Quality - links relating to air quality, air pollution and atmospheric science.